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![Romanoff® Red Salmon Caviar RedSalmon - Romanoff® Red Salmon Caviar](https://romanoffcaviar.com/wp-content/uploads/2020/01/RedSalmon.png)
Ingredients
Contains Fish (Salmon)
SALMON ROE, SALT, WATER.
Instructions
- Caviar is fragile fish roe that must be treated tenderly, so gently lift when spooning out.
- Romanoff Caviar suggests using mother-of-pearl, stainless steel or plastic implements for spooning, as sterling silver can impart a metallic taste.
- Pasteurized caviar has a shelf life of two years before opening.
- After opening, it must be refrigerated and consumed within 7 days.
Nutrition Facts
Calories 20
Serving Size 1 tbsp (16 g)
Servings Per Container About 4
Amount/Serving % Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 55mg %
Sodium 430mg 18%
Total Carbohydrate 0g %
Dietary Fiber 0g %
Total Sugars 0g
Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet.
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