Romanoff® Red Salmon Caviar


From the Pacific Northwest; it is large, translucent, attractive and flavorful. Especially good in omelets, canapes and toppings. Red Salmon caviar is also Kosher. Now, enjoy improved flavor for an even more delicious experience.

RedSalmon - Romanoff® Red Salmon Caviar


Contains Fish (Salmon)



- Caviar is fragile fish roe that must be treated tenderly, so gently lift when spooning out.

- Romanoff Caviar suggests using mother-of-pearl, stainless steel or plastic implements for spooning, as sterling silver can impart a metallic taste.

- Pasteurized caviar has a shelf life of two years before opening.

- After opening, it must be refrigerated and consumed within 7 days.

Nutrition Facts

Calories 20

Serving Size 1 tbsp (16 g)

Servings Per Container About 4

Amount/Serving % Daily Value*

Total Fat 1g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 55mg %

Sodium 430mg 18%

Total Carbohydrate 0g %

Dietary Fiber 0g %

Total Sugars 0g

Protein 3g

* Percent Daily Values are based on a 2,000 calorie diet.

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