Romanoff® Black Whitefish Caviar

Caviar

BlackWhitefish - Romanoff® Black Whitefish Caviar

This fish hails from the fresh waters of the Great Lakes. It?s also Kosher. Whitefish caviar adds flair and appeal to dips and hors d'oeuvres. Add a spoonful to piping-hot bowls of fish or potato chowder to brighten the flavor, or use a dollop on top of sushi for a polished look. Now, enjoy improved flavor for an even more delicious experience.

Ingredients

WHITEFISH ROE, SALT, WATER, ARTIFICIAL COLOR (INCLUDING YELLOW #5, RED #40, BLUE #1).

Instructions

- Caviar is fragile fish roe that must be treated tenderly, so gently lift when spooning out.

- Romanoff Caviar suggests using mother-of-pearl, stainless steel or plastic implements for spooning, as sterling silver can impart a metallic taste.

- Pasteurized caviar has a shelf life of two years before opening.

- After opening, it must be refrigerated and consumed within 7 days.

Nutrition Facts

Calories 20

Serving Size 1 tbsp (15 g)

Servings Per Container About 4

Amount/Serving % Daily Value*


Total Fat 1g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 50mg 17%

Sodium 570mg 24%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 3g


* Percent Daily Values are based on a 2,000 calorie diet.

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