This fish hails from the fresh waters of the Great Lakes. It?s also Kosher. Whitefish caviar adds flair and appeal to dips and hors d'oeuvres. Add a spoonful to piping-hot bowls of fish or potato chowder to brighten the flavor, or use a dollop on top of sushi for a polished look. Now, enjoy improved flavor for an even more delicious experience.
Ingredients
WHITEFISH ROE, SALT, WATER, ARTIFICIAL COLOR (INCLUDING YELLOW #5, RED #40, BLUE #1).
Instructions
- Caviar is fragile fish roe that must be treated tenderly, so gently lift when spooning out.
- Romanoff Caviar suggests using mother-of-pearl, stainless steel or plastic implements for spooning, as sterling silver can impart a metallic taste.
- Pasteurized caviar has a shelf life of two years before opening.
- After opening, it must be refrigerated and consumed within 7 days.
Nutrition Facts
Calories 20
Serving Size 1 tbsp (15 g)
Servings Per Container About 4
Amount/Serving % Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 570mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Our Brands
Our Vision
The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls.
T. Marzetti Company’s vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation.
Copyright © 2019
All rights reserved
Use of this site constitues acceptance of our
Terms of Use and Privacy Policy